
This diploma program prepares students for careers in the hospitality industry by providing practical training in hotel operations, food & beverage service, housekeeping, and front office management.

This course focuses on professional cooking techniques, kitchen operations, food safety, and culinary skills development with hands-on training.

Focused on restaurant operations, guest handling, beverage management, and professional serving techniques.

Provides training in housekeeping operations, hygiene management, and facility maintenance in hotels and hospitals.

Specialized course in reception operations, reservation systems, and professional communication skills.

Hands-on program covering baking techniques, cake decoration, pastry preparation, and confectionery production.

Trains students in patient care, basic nursing procedures, and hospital support services.

Provides knowledge in laboratory diagnostics, pathology testing, microbiology, and clinical lab procedures.

Designed to support healthcare professionals by providing training in patient care, first aid, and community health services.