
Skill-based degree program covering diagnostic testing, pathology procedures, microbiology, and laboratory management.

This program trains students in clinical laboratory testing, diagnostic procedures, and pathology analysis. It focuses on medical equipment handling, microbiology, and biochemistry lab practices.

This course prepares students to handle emergency medical situations and trauma care services. Students are trained in first aid, emergency response, and critical care assistance.

This program focuses on preparing students to assist surgeons and manage operation theatre procedures. It includes training in sterilization, surgical instruments, and patient care during surgery.

This course develops managerial and administrative skills required in hospitals and healthcare organizations. Students learn hospital operations, patient services, and healthcare management systems.

3-year professional program focused on hospitality operations, food production, housekeeping, and hotel administration with industrial training.